The Indus Institute has the below state-of-the-art facilities.

• Air-conditioned classrooms with audio-visual teaching aids
• State-of-the-art hot and cold kitchens designed along cruise line galleys
• Dedicated bakery/patisserie kitchens
• Designated washing and storage areas conforming to USPH norms
• Phoenix training restaurant and bar for F&B service training
• Guest rooms and bathrooms laid out hotel-style or modeled on cruise line cabins, for conducting practical training in housekeeping
• Library, student cafeteria and locker rooms

• Our culinary courses are the only highly specialized courses in India focused on continental cuisine
• The students learn to prepare international standard menus and recipes, most of them based on cruise menus and use the kind of authentic ingredients, including imported products, which are best amongst the category.
• All the cruise line oriented courses are designed with the help and support of different cruise lines
• Over 60% of the curriculum is devoted to individual, hands-on, practical training
• Our excellent faculty are ex-cruiseline professionals and are Internationally well travelled.
• The courses lay emphasis on teaching and practicing the highest levels of hygiene and sanitation according to stringent USPH (United States Public Health) requirements

• There is a special focus on building the students’ English language and communication skills.
• We help them in developing their personality, interpersonal skills and their self-confidence so that they are able to handle all kinds of situations.

• The institute assures cruise job offers to successful students who achieve our 70% passing grade in all subjects.

• Our courses upgrade the skills of Hotel employees as well as Hotel Management students & Interns.
• Indus Institute students’ track records show that they tend to perform better at their jobs and get promotions faster.