REGISTRATION FORM Register with Indus Hospitality Careers & Training to apply for cruiseline jobs. Applying for Select Department Security Food Production F & B Service Housekeeping Accounts/Finance Front Office Kitchen Management Photography Spa/Salon Sales Personal details Name* Age* Select 19202122232425262728293031323334353637 Gender* Male Female Interview location* Select location Mumbai Goa Chennai Delhi Kolkata Contact number* Email* Height* Feet 2 feet 3 feet 4 feet 5 feet 6 feet 7 feet 8 feet Inches 1 inch 2 inch 3 inch 4 inch 5 inch 6 inch 7 inch 8 inch 9 inch 10 inch 11 inch 12 inch or Weight* Select Type Kgs LBS Qualifications and English proficiency Qualifications* Std X Std XII Catering Diploma College Graduate Post Grad Knowledge of English* Basic Good Fluent Hospitality education from Current employment details Employer* City* Department* Select Department Security Food Production F & B Service Housekeeping Accounts/Finance Front Office Kitchen Management Photography Spa/Salon Sales Position* Select Manager Security Manager Asst. Security Manager Security Supervisor Security Guard DCDP - Continental DCDP - Garde Manger DCDP - Pastry/Bakery DCDP - Chinese/Oriental DCDP - Butchery DCDP - Indian DCDP - Tandoor DCDP - Interactive Kitchen DCDP - World Cuisine DCDP - Fusion Cuisine DCDP - Pizzeria Commis I - Continental Commis I - Garde Manger Commis I - Pastry/Bakery Commis I - Chinese/Oriental Commis I - Butchery Commis I - Indian Commis I - Tandoor Commis I - Interactive Kitchen Commis I - World Cuisine Commis I - Fusion Cuisine Commis I - Pizzeria Commis II - Continental Commis II - Garde Manger Commis II - Pastry/Bakery Commis II - Chinese/Oriental Commis II - Butchery Commis II - Indian Commis II - Tandoor Commis II - Interactive Kitchen Commis II - World Cuisine Commis II - Fusion Cuisine Commis II - Pizzeria Commis III - Continental Commis III - Garde Manger Commis III - Pastry/Bakery Commis III - Chinese/Oriental Commis III - Butchery Commis III - Indian Commis III - Tandoor Commis III - Interactive Kitchen Commis III - World Cuisine Commis III - Fusion Cuisine Commis III - Pizzeria Kitchen Helper Utility/Kitchen Steward Veg/Fruit/Ice Carver Gujarati Cook Head Chef / Exec Chef Teppanyaki Cook Sushi Cook Captain Senior Captain Team Leader Bartender F&B Manager Asst. F&B Manager Restaurant Manager Bar Manager Asst. Restaurant Manager F&B Executive Asst. Waiter Hostess Butler Waiter/Team Member Hotel Operations Trainee Room Service Manager Catering Assistant Busboy Counter Sales/Kiosk Executives Flight attendant Call centre executive Bar Waiter Asst. Beverage Manager Executive Housekeeper Deputy Executive Housekeeper Housekeeping Executive Floor Supervisor Room Boy/Room Maid Public Area Attendant Laundry Manager Asst. Laundry Manager Laundry Supervisor Laundry Operator Linen Room Assistant Horticulturist Gardener Asst. Housekeeper Cabin Stewardess Aquatic Attendant Upholstery Accounts Manager Credit Manager F&B Controller Front Office Cashier Outlet Cashier Accounts Assistant Store Manager Purchase Manager Stores Assistant Asst.Purchase Manager Accountant Night Auditor Income Accountant Revenue Manager Executive Chef Sous Chef Jr. Sous Chef Kitchen Executive Kitchen Operation Trainee Sr. Sous Chef Kitchen Management Trainee CDP - Continental CDP - Garde Manger CDP - Pastry/Bakery CDP - Chinese/Oriental CDP - Butchery CDP - Indian CDP - Tandoor CDP - Interactive Kitchen CDP - World Cuisine CDP - Fusion Cuisine CDP - Pizzeria CDP-General DCDP-General Photographer Photographer-cum-videographer Photographer-cum-lab technician Beauty Therapists Nail Technicians Hairdresser Spa Therapists Fitness Instructor Acupuncturist Jewelry sales associate Rooms Division Manager Front Office Manager Reservations Manager Duty Manager Guest Service Associate Front Office Assistant Airport Representative Bell Captain Bell Boy Business Centre Executive Shift-In-Charge - Telephones Telephone Operator Telephone Technician Doorman Concierge Reservations Executive front office executive Guest Relations Co-ordinator Other details How did you hear about Indus* Select Newspaper Google Facebook Ad on this Website Naukri.com Friend's Recommendation Cruise Line Contact Upload resume .doc, .docx, .pdf, .txt files only Why do you want to join cruise lines?* Submit Note: Recruitment and Placement License number RPSL-MUM-247 valid till 1st April 2027 Indus does not charge any recruitment fees and provides equal opportunity to all. FRAUD ALERT INDUS’S ROLE: Indus Hospitality Careers & Training Pvt. Ltd. is an approved recruiting agency for cruise lines with a recruiting license granted by the Directorate General of Shipping, India. We are not direct employers, and assist with recruitment on behalf of our principals, based on the recruitment criteria for different positions and companies. All final interviews are conducted by the principals and their decision is final. Indus facilitates the recruitment process from start to finish. CAUTION: It has come to our notice from time to time that unscrupulous people, who are scamsters out to fleece the gullible public, claim to represent Indus and/or our cruise lines principals and offer non-existent jobs in our names. They usually collect ‘recruitment fees’ and/or ‘security deposit’ and then disappear. If you are approached by such people offering jobs and asking for sums of money, please verify their identity and credentials by checking the Indus website or calling the Indus office nearest to you. BE AWARE: Indus has no other branch office or sub-agents other than what is mentioned on this website. Indus charges no recruitment fees nor any security deposit. Any fees or charges for optional facilitation services are clearly communicated to the candidates in advance and official receipts are issued for every payment received. If anyone deals with any fraudulent persons claiming to be Indus representatives they do so at their own risk and Indus is neither responsible not liable for the consequences
