Indus Hospitality Careers and Trainingboasts an expert team to provide cruise line jobs and training imparted by highly qualified and experienced professionals from the hospitality and services industry. The team has, cumulative experience of over five decades in the area of cruise line recruitment and training. Indus Hospitality Careers and Trainingoffers clients nothing less than the best from a well-organized and professionally managed placement service organization.

Capt. Amarjeet Vidyarthi, Managing DirectorCapt. Amarjeet Vidhyarthi, Managin Director

Capt. Vidyarthi is a Master Mariner with over 55 years experience spanning both ship as well as shore operations, and has spent the major part of his professional career in the recruitment and management of shipboard personnel. Over 35 years ago, he pioneered the recruitment of Indian hotel staff for the international cruise industry. He set up the present organization in 1996 specializing in recruitment for the hospitality industry both in India and abroad (including cruise lines) and in 1998, also set up India’s first specialized culinary training institution in advanced continental cuisine.


Indrani Vidyarthi, DirectorIndrani Vidyarthi, Director

Mrs. Vidyarthi has a career spanning over 40 years in hotels (in both operations and marketing functions), travel & tourism, and market research. She oversees the administration, marketing and corporate communications for the company.


Laveeniya Saldanha, Executive Director – Operations, Mumbai

Based in the head office, with 14 years of experience, Laveeniya is in charge of the recruitment operations of the company. A Hotel & Hospitality Administration graduate from IHM Goa, she also holds a Diploma in Human Resource Management. Having worked at The Leela, Goa as an operations trainee and Akshar Recruitment Consultancy handling their recruitment for the hospitality and customer service sectors before joining Indus, 13 years back.


Bimal Bodaji, Director – Training and Business DevelopmentIndrani Vidyarthi, Director

Bimal brings to us a wealth of cruise line experience having spent over 22 years with Carnival Cruise Lines, where, as Sr. Maitre D’Hotel, he oversaw the entire F&B service operations on board, which also included training. Prior to that he had worked for 4 years in high-end resorts and clubs in Dubai. An alumnus of Sophia Polytechnic with an Associate Degree in Hotel Management, he also holds a BA degree in Sociology, Public Administration and Political Science from Osmania University. Over the years, he has acquired a variety of Professional Development, Leadership, and Train the Trainer Certificates from Johnson & Wales University and Carnival College of Management.


Nivea Rodrigue, Sr. Manager – Processing

Nivea has been with Indus for 13 years of her 23 years experience which has ranged mostly in accounting and administration to now handling the post-recruitment processing of crew members from the time of recruitment till their departure for their joining port.


Anthony Gaskell, Regional Director – Goa

Mr Gaskell is a British national and a veteran in shipping agency work. He has spent over 17 years with an international shipping line based in India. He has experience in various commercial functions and over 6 years running an international shipping agency network. In his career, he has been based in UK, Saudi Arabia, India and UAE, and currently resides in Goa. He is a graduate from the prestigious Cambridge University in UK.




Chef Venkatesan Janakiraman<br />
Manager - Recruitment Chef Venkatesan Janakiraman, Manager – Recruitment

Chef Venkatesan is a graduate of SRM Institute of Hotel Management, Chennai and is also a certified Chef by WACS (World Association of Chefs’ Societies). He has had a long association with Indus, first as a student of our Advanced Culinary Course in 2003, then later as Chef Instructor at the Indus Institute for 2 years. He has over 17 years of industry and teaching experience, including 7 years with Carnival Cruise Lines and Oceania Cruises. He has also worked at ITC Grand Kakatiya Sheraton, Hyderabad, as Kitchen Operational Trainee, at Medici Restaurant, Bangalore, as Head Chef, at Palm Meadows Resort, Bangalore, as Senior Sous Chef, and as Executive Sous Chef with Sodexo Food Solutions Pvt Ltd , Chennai.


Mohita Chandhoke, Manager – Delhi/North IndiaMohita Chandhoke, Sr. Regional Manager – North India

Mohita holds a Diploma in Food Processing and Patisserie from IHM Mumbai. As experience, she was a Chef Trainee with ITC Mughal Sheraton and as Centre Head of Lakshya Institute in Uttakhand.. She has been handling recruitment and processing from Delhi & North India, as well as administration and training at the Indus Institute when it was first started in North India (Gurgaon).


Soumitra Sengupta, Assistant Manager - GuwahatiSoumitra Sengupta, Assistant Manager – Guwahati

Soumitra’s 13 years experience saw him at the helm of strategic planning and sales that resulted in increase of revenue in ICICI Prudential Life Insurance Co. in his territory and is as adept in handling administration. He is a Science graduate from Sikkim Manipal University.